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How much is too much: When to cut them off

It is fact that people sometimes do get carried away when they are drunk. Ok being carried away is understatement sometimes people act like buffoons when they are drunk. Of course none of us wishes to admit this fault since technically drunk people jump to the defense when someone points out their misgivings especially in that state of mind. With that said the bartender is suppose to be the most sober guy in a bar or any club for obvious reasons. After all, the cocktails need to be mixed to perfection if indeed the party goers will enjoy the party mood. But the more reason that the bartender should be focused is because of the customers he/she is serving.

Some of these customers do not even know when it is too much unless someone makes it obvious to them. As matter of ethics a bartender is obliged to cut off the drink of someone who seems too much intoxicated. Although the bar tender might also be compelled by the law to stop serving drinks to clients who are drunk if they should end up harming third parties in and out of the premises. So how can the bar tender tell when a customer is drunk? For one, it might be difficult to estimate intoxication through the number of drinks a customer takes. People tend to get intoxicated differently; there are those that are regulars who are used to gurgling down a number of drinks while others get drunk only after one cocktail. Continue reading

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Four Classic Drinks every Bartender should know

There are a number of drinks that would seem great in a cocktail party held in a bar or elsewhere. The idea in such a gathering is always left for people to let their guard down and enjoy themselves silly. With the right drinks the bartender can add to the fun especially when he comes up with the right cocktails. One of the greatest challenges is finding the right mix of drinks considering that there are so many options to choose from and it is such a daunting task when it comes to choosing the most appropriate drinks to serve. However there are the four basic drinks that shouldn’t miss at a party and they include whiskey, gin, rum and vodka. They have earned a place in the classic drinks hall of fame.

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When these four basic drinks are well represented in the house the party is most definitely going to be interesting. In fact the four classic drinks form the basis of any cocktail and actually add the right tastes to the drinks after care3fully planned combinations. The drinks will require some mixers that are common choices for the liquor such as the cranberry juice, orange juice, cola and lemon-lime soda and fruit juices. Although it depends with the kind of budget the bartender or the host is working with, the drinks shouldn’t be necessarily expensive. But if they are suppose to be served at a high end club then it is important to put the tastes of the clients in mind while purchasing the drinks. The cocktails can be worked best through each of the mixer that really suits them search as rum typically goes with cola in a 3:1 ratio for cola and rum respectively. And indeed there are a number of methods to serve rum such as chilled on ice or even fruit juice. Continue reading

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Three under the radar drinks every bar tender should know

When it comes to taste and preferences on the basis of cocktails rating, it will all depend on how an individual views and prefers his cocktails. But then, again, there are the overrated cocktail mixes and the under the radar cocktails that not so much of their characteristic is talked about in the open. Obviously most bar tenders are aware of the classic and more conventional types of cocktails on the tips of their fingers because of the usualness of mixing them. Plus every mixologist seems to have access to these types of cocktails.

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Even though the rating on this article is open for discussion it is a daunting task coming up with an accurate representation of the number of cocktails that are considered as under the radar cocktails. One of the under the radar drink is the Negroni which is measure in the right amounts and precisely stirred can actually offer a great cocktail. This type of drinks is characterized by the sweetness exhibited by the campari, alongside the gin and the sweet vermouth, although there is the option of bitter vermouth especially for drinkers who lack a sweet tooth. Each of the ingredients is great I n making the drink seem like an all rounder with the texture being exponentially expressed. When it is bitter it takes its character from both the bitter vermouth and the campari and a little bit of acidity on the edge. This type of drink is not very common and it is underrated alongside drinks such as Americano. Continue reading

Why Female Bartenders Are Becoming More Popular

Bartending was among the many professions that women took on when the men were drafted to fight in World War II. However, when the soldiers returned home, they wanted to have their previous jobs, even successfully lobbying in some states for laws that prohibited women from bartending. These laws have since been repealed and female bartenders are becoming increasingly common in the once male-dominated profession. One reason Why Female Bartenders Are Becoming More Popular may be the fact that revelers, who are mostly men, prefer young, beautiful and sexy females to serve them their favorite drinks.

A few years ago, it’s only men who held bartending jobs in Las Vegas, but they have since been eclipsed by women. Young male bartenders still find work but they’re now a minority, with women now holding sixty percent of bartending jobs. The reason for this shift appears to be the changes that have taken place in Las Vegas. In the late 90s, the authorities attempted to promote the city as a family friendly destination but they failed in this attempt. A new advertising slogan was adopted, assuring customers that what happened in Vegas, stayed there.

• Beautiful, sexy women attract more customers
• What happens in Vegas stays in Vegas
• Women hold 60% of bartending jobs

Apart from the slogan, casinos added what is referred to as pleasure pits. Ultra-lounges, topless pools and nightclubs were also added, and all of them restricted access to the adults only. This sexy marketing strategy has been very successful, but its unintended effect is that the once revered profession of a male bartender has now been squashed. Even though Las Vegas has been selling sexy for a long time, there were distinct hierarchies. The women were supposed to be dancers or cocktail waitresses during shows. On the other hand, bartending was reserved for middle-aged men who were union members and proud to show off their skills.

• Adoption of sexy marketing 

• Party areas were added

Occasionally, a female was hired because she had expertise in bartending like the video below.

To continue explaining Why Female Bartenders Are Becoming More Popular was the fact that casinos were now being owned by blue-chip corporations that placed more focus on their brand. Hair and makeup was a new requirement for the women, and they were supposed to maintain a certain look. In fact, a woman was once fired because she refused to wear any makeup. She filed a lawsuit but was unsuccessful because the judge argued that this was a reasonable request because the men were supposed to shave and maintain short hair.

• Corporations focused on their brand

• Makeup became a requirement

• Women acquired bartending skills

• Making sure your hair was shampooed and rid of oil became common practice

• Curling your hair was encouraged although they didn’t have the best tools like a curling wand to help


Revelers trust their bartender more than they trust their shrink and another reason Why Female Bartenders Are Becoming More Popular is due to their gentle nature. Women are also professional and they have made huge strides in learning the skills required to be a bartender. Working late, long hours and dealing with sexually charged patrons does not seem to faze the new breed of female bartenders. Even though there is lack of any senior female staff in the front line to look up to and aspire to, there seems to be no stopping the proliferation of female bartenders.